Join us for a once-in-a-lifetime culinary journey through Ghana with renowned Chef Castro Boateng as your host. Timed to celebrate Ghana’s Independence Day on March 6th, this vibrant adventure will take you deep into the heart of Ghanaian food, culture, and hospitality. From the bustling markets and street food stalls of Accra to cocoa farms, fishing villages, and historic sites along the coast, you’ll experience the rhythms, flavours, and warmth of Ghana firsthand. Through hands-on cooking experiences, shared meals, and meaningful cultural exchanges, this trip is a celebration of Ghana—its people, its past, and its bright future.

March 2 to 11, 2026

Price per person starting from CAD 6,999 based on double occupancy.

Single supplement option available at CAD 1,999 per person. Hold your space with a CAD 1100 non-refundable deposit.

Not included: personal expenses, airfare and taxes, airport transfers for anyone not arriving at the same time as the group, tips & gratuities, travel insurance.

Your Package Includes:

9 Nights of Accommodation in 3-4 Star Hotels
All Transfers and Transportation in a Private Air-Conditioned Vehicle
One Group Arrival & Departure Transfer
Daily Bottled Water Provided Throughout the Tour
All Sightseeing and Entrance Fees as per the Itinerary
Exclusive Culinary Experiences with Chef Castro as per the Itinerary
Meals as Noted in Itinerary
Services of a Professional English-Speaking Local Guide and Licensed Driver
Late Hotel Check-Out on Final Day in Accra
All Government and Local Taxes

To Book This Tour, Contact:

Courtney Morin

778-401-8755

courtney@departurestravel.com

CLICK HERE TO BOOK NOW

Itinerary:

Monday, March 2 | Arrive in Accra

Arrive in Ghana’s vibrant capital city and transfer to your hotel. Enjoy a welcome drink and settle in before the adventure begins.

Tuesday, March 3 | Accra City Tour & Traditional Market Visit

After breakfast, embark on a guided sightseeing tour of Accra, exploring the city’s key landmarks, including the Artiste Alliance Gallery, the W.E.B. Du Bois Center, and Independence/Black Star Square. Learn about Ghana’s history and its path to independence.

Next, visit the Kwame Nkrumah Memorial Park, honoring Ghana’s first president. Explore his mausoleum, museum, residence, and the Eternal Flame of African Liberation. You will finish the tour at the Arts Center, where you can shop for textiles, crafts, and local goods from across Ghana and West Africa.

Return to the hotel to freshen up before heading to MIDUNU House for dinner. Enjoy a dining experience that celebrates Africa’s culinary heritage, with a focus on sustainable, local ingredients and delicious handcrafted chocolate truffles. (B, D)

Wednesday, March 4 | Ghana Food Movement Culinary Experience

After breakfast at the hotel, set out on a culinary adventure with the Ghana Food Movement. Begin with a guided tour through some of Accra’s vibrant markets — including Nima Spice Market, Kantamanto Food Market, and Osu Night Market — alongside a local chef. Discover traditional ingredients, sample street food, and shop for fresh produce.

Then, head to The Kitchen, Ghana Food Movement’s culinary hub, where you’ll take part in a hands-on cooking class. Prepare a traditional Ghanaian dish or a locally inspired fusion recipe, tailored to your taste, using the ingredients you’ve sourced. Enjoy the meal you've helped create and experience the journey from market to table.

Afterwards, return to your hotel for the evening. (B, L)

Thursday, March 5 | Torgorme Village Living Heritage Ceremony

Enjoy a full day at the beach, or after breakfast, travel to a scenic village along the lower Volta River. There, you'll be welcomed by the chief and elders with traditional drumming and dancing, and take part in a naming ceremony where each participant receives a Ghanaian name and a small gift as a symbol of belonging to the community. After lunch on your own, return to Accra and unwind at Labadi Beach.

Tonight’s dinner is hosted by Chef Ruby, whose culinary creations are inspired by childhood memories in the kitchen with her grandmother. Her passion for cooking was sparked at an early age and nurtured through over 30 years of professional experience. Chef Ruby’s dinners are more than meals — they’re heartfelt experiences rooted in tradition, storytelling, and the joy of sharing food. (B, D)

Friday, March 6 | Cocoa & Chocolate Industry – Travel to Kumasi

Depart Accra this morning for Suhum and delve into the fascinating journey of cocoa, from bean to bar. Begin with a warm welcome and an introduction to cocoa cultivation and processing. Visit a local farm to learn about bean varieties and sustainable farming practices, then tour a chocolate production facility and enjoy a tasting. After lunch on your own, continue on to Kumasi, capital of the Ashanti Kingdom, where you will check into your hotel for the night. (B)

Saturday, March 7 | Ashanti Craft Villages & Chef Castro’s Home

Begin your day with a visit to three famous Ashanti craft villages: Ahwiaa, the wood carvers’ village, Ntonso, the home of Adinkra cloth, and Bonwire, the Kente weaving village. You will have an opportunity to see how African crafts are made and to buy directly from the artisans who make them. Afterwards, visit and enjoy the rest of the day at Chef Castro's home for a home-cooked dinner. (B, D)

Sunday, March 8 | Kakum Rain Forest & Elmina

This morning, you will check out of your hotel and set off for Cape Coast. On the way, stop at Kakum National Park, one of West Africa's last remaining tropical rainforests. Choose to either embark on a 2 km nature walk through the lush rainforest, discovering a variety of exotic flora and fauna and learning about their medicinal properties, or enjoy a thrilling walk on the canopy walkway, suspended 40 meters above the forest floor for a bird’s-eye view of the lush surroundings.

Continue your journey to Elmina, where you'll check into your hotel for the evening. (B, L)

Monday, March 9 | Cape Coast Castle & Culinary Workshop

Today, you will visit the Global Mamas Cultural Workshop. Step into Auntie Esi’s kitchen to explore the fragrant and vibrant flavours of West African cuisine. Esi will guide you through creating authentic Ghanaian dishes using traditional African cooking techniques. You’ll prepare popular dishes like Jollof Rice, fried plantain, and red red, then enjoy the delicious feast you've helped create.

Next, embark on a tour of Ghana’s historic Forts, Castles, and Slave Dungeons, where the harrowing history of the trans-Atlantic slave trade comes to life. Visit Cape Coast Castle, originally built by the Swedes in 1653 and later controlled by the British. Learn about the complex relationships between African tribes and Western slave traders, and experience the grim conditions in the dungeons where millions of Africans were once held. The castle also houses the West African Historical Museum, further deepening your understanding of this poignant history. (B, L)

Tuesday, March 10 | Elmina Fishing Village & Return to Accra

Head out to explore Elmina, a fishing village that offers both charm and raw authenticity. Immerse yourself in its vibrant fishing industry as you meet local fishermen and learn about the techniques, challenges, and daily realities of their work.

Next, visit the fishmongers of the village, who will demonstrate the traditional process of smoking fish in earthenware ovens, offering a unique glimpse into one of Ghana’s oldest and most significant trades. After your exploration, return to Accra for some downtime before enjoying the evening out in the city’s vibrant nightlife. (B)

Wednesday, March 11 | Departure

Enjoy a relaxed final day with time for last-minute shopping, a walk along Oxford Street, or lunch at a local café. You’ll have access to your room until your evening transfer to the airport for your international flight home. (B)